Ground pastes:
Bangladeshi preparation incorporates the utilization of pastes – spices and roots ground sleek. inexperienced chili peppers area unit present in Bangladeshi preparation. alternative common pastes embrace a mixture of any of the following: ginger, garlic, red chili peppers, turmeric, onion, cinnamon, coriander, cumin, or seasoner. (South Asian preparation aficionados can note the utilization of popped spices as a foundation of Indian dishes as clearly totally different from that of Bangladeshi preparation.)
Different spice pastes used in Bangladeshi food.Save
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