Dudh Chitoi
Winter is not any winter while not the decadent , soaked in heavenly milk-date molassess sweetening “Chitoi Pitha” , the variation referred to as Dudh Chitoi .
Ingredients:
8 chitoi pithas
4-5 cups of water
Solid Date molassess ( khejur Gur patali) , grated or tame little items ,according to the style
1/2 cup or additional grated coconut
1 cup of milk or terribly thick milk
Procedure :
1. so as to create dudh chitoi , the pithas ought to be hot . It will be freshly created or created antecedently however steamed in a while to heat them up .
2. build a molasess sweetening by boiling water with the molasess till very little thick . The sweetening ought to be skinny however not too watery . It should not be thick , instead the pithas won’t absorb the sweetening. looking on the scale of pithas you will want additional water .
3. Add the coconut .
4. currently now add the warm/ hot pithas into the new sweetening . Cover . Cook another 12/15 minutes The pithas can absorb abundant sweetening .
5. once the sweetening is cooled down or slightly heat , add slightly heat milk into it . Don’t add hot milk or don’t add milk into very popular sweetening , that might separate water from milk . The sweetening and milk each should be slightly heat . currently cowl it and let the pithas to be soaked atleast 4/5 hours .
Enjoy !!!
Note:
1. continuously use glorified soft pithas for dudh chitoi . whereas creating the chitoi pitha , if your batter is simply too thick , the pithas are going to be terribly dense and can not soak the sweetening .
2. several add cardamom , bayleaf within the sweetening . Please don’t do that . This ruins the flavour of date molassess .
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