Shahi Tukra / শাহী টুকরা ( With simple ingredients)
I continuously get several requests to present straightforward course recipes mistreatment simply out there and cheap ingredients . thus here you come with my Shahi Tukra instruction , with none cream, milk , milk or maybe powder milk . terribly straightforward instruction nevertheless thus gorgeous!!
Ingredients:
7 items of light bread ( it’s higher to possess stale bread)
1 one/2 metric capacity unit full cream liquid milk
1/2 – 3/4th cup sugar ( per taste)
3 little inexperienced cardamom, one little stick of cinnamon
Oil+ one table spoon clarified butter ( for deep frying)
Rose water
Nuts and raisins for garnishing
Procedure:
1. place milk in an exceedingly deep round-bottom pot , add cinnamon, cardamom in it and convey it to boil. Once it involves a boil, scale back flame to low and permit to simmer stirring often .Every four to five minutes, combine the malai/ shor (top of milk) that forms on the highest and towards the edges of the vessel into the milk. still try this till the milk is reduced to half the first amount. Add the sugar and currently stir it oftentimes.
2.Remove the crust edges from the bread and delve any form of your alternative , rectangular, square , circle , triangle or maybe spherical .
3. a similar time heat oil and add one or 2 table spoon of clarified butter into the oil . that might create the shahi tukra smell like deep-fried in clarified butter . french-fry the bread slices till dark golden and crisp . the colour mustn't be lightweight because the color gets lighter if soaked in milk.
4. currently in real time place the deep-fried breads into the milk . take away the breads from the milk when forty second to one minute or till very little soft . the breads ought to be soft however firm . If it's too soft , it'll break apart and can get mushy when final running of the rabri over it . thus simply {a very little|a bit|a trifle|to a small degree|somewhat|slightly|alittle} whereas to urge the breads little soft and soaked fully .
Arrange the soaked bread items on to the dish .
5. Thicken the milk somewhat additional till it's like cream . however don’t thicken it an excessive amount of because it gets thicker when cooling down . Cool somewhat bit . Pour the rabri over the deep-fried bread items and garnish it with batty and raisins .
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